Black Bites at The Lawrence is offering the Easter Feast Box. Three Courses with two choices and a meat free option for the veggies out there.
Our Produce and commitment to local sourcing – As part of the Boyne Valley flavous Group, we use only fresh seasonal vegetables where possible and artisan local suppliers include : Declan flood, Starcrest fish, Keelings, Higginstown potatoes, Sheridan’s Cheese Mongers
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